Dietitians may work with patients for reasons such as:
- Managing a health condition such as diabetes, liver, heart, lung or kidney disease
- Addressing malnutrition
- Promoting wound healing
- Supporting recovery after surgery
- Providing recommendations for tube feeds or IV nutrition
- Managing food allergies
 
           
               
         
         
       
         
       
         
       
         
       
         
       
         
       
      