Name: Linda French (she/her/hers)
Job Title: Community nurse/long-term care case manager
Years of Service: 27
Worksite: Kirschner
Community: Central Okanagan-South
Ancestral Territory: Sylix Okanagan
Favourite Quote / Advice to live by: Life is too short to drink bad wine.

Please see the attached document to learn more about the look, contamination, and risk associated with the current drug alert.

View more toxic drug, environmental, and COVID-19 alerts

Oliver and area residents are advised of temporary changes to emergency department hours at South Okanagan General Hospital (SOGH) due to unexpected limited physician availability.

From 10 p.m. tonight, Wednesday, March 29 to 8 a.m. Thursday, March 30, emergency services will be unavailable and patients can access care at Penticton Regional Hospital.

Guest post by Alexis Blueschke, RD, a public health dietitian for Interior Health.

Have you ever planted a seed and watched it grow? Last year, I planted a tiny tomato seed and it was magical. I watched a single seed grow into a six-foot-tall plant, heavy with red, ripe tomatoes, in the span of four months. Growing your own food is a great way to learn about food and sustainability.

Please see the attached document to learn more about the look, contamination, and risk associated with the current drug alert.

View more toxic drug, environmental, and COVID-19 alerts

Oliver and area residents are advised of temporary changes to emergency department hours at South Okanagan General Hospital (SOGH) due to unexpected limited physician availability.

From 10 p.m. tonight, Saturday, March 25 to 8 a.m. Sunday, March 26, emergency services will be unavailable and patients can access care at Penticton Regional Hospital.

During this time, all other inpatient services will continue as normal at South Okanagan General Hospital.

More people in Rutland and surrounding Kelowna neighbourhoods will soon have increased access to team-based, everyday health care with a new urgent and primary care centre (UPCC), opening in fall 2023 at 150 Hwy. 33 W.

Name: Kristin Lockhart (she/her/hers)
Job Title: Manager, Clinical Operations, Kootenay Boundary Regional Hospital, Daly Pavilion, Harbour House and McKim Cottage
Years of Service: 26
Community: Works in Trail and Nelson; lives in Castlegar
Ancestral Territory: Syilx, Sinixt and Ktunaxa Nations

Guest post by Lisa Pritchard, a UBC Dietetics student.

With the cost of food still rising, throwing out uneaten food and unused ingredients is not only frustrating, but expensive. Since February 2022, year-over-year grocery prices have risen more than 11 per cent in B.C., with the price of fresh vegetables rising 13.8 per cent. Yet it’s estimated that Canadians throw away 30 per cent of the food they purchase.

Guest post by Zoe Maika, a UBC Dietetics student

As dietitians, we encourage everyone to eat vegetables and fruit year-round. Fresh fruit and vegetables have long been many consumers’ first choice. But with the price of fresh vegetables up 15.9 per cent since December 2021, you may want to head to the frozen food aisle more often.