Salmon Arm Environmental Public Health & Licensing

Salmon Arm Environmental Public Health & Licensing

Regulates the source, storage, handling, preparation and transportation of food intended for public consumption. Services include issuing inspection and licensing of food service establishments, responding to public complaints concerning suspected illness derived from consumption of food products, facilitating emergency food recalls, enforcing food control legislation and promoting food safety courses. ​

Resources

Applying for a Food Service Permit

Applying for a Food Service Permit

Inspection Reports

Inspection Reports

Fee Schedule

Fee Schedule

Food Alerts and Recalls

Food Alerts and Recalls

Frequently Asked Questions

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Inspired by her aunt’s career as a pharmacist, Angela became a pharmacy technician to use the hands-on aspect of compounding to benefit patient care.

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