How to reduce your household’s food waste
Did you know that about 60 per cent of food produced in Canada is lost or wasted? Health Canada suggests reducing, recovering and recycling as ways to reduce greenhouse gas emissions and increase the sustainability of our food system.
Food gets wasted at every step of the food system - during production, packaging, processing, wholesale and distribution, in the store, and at home. That’s why local food systems, with fewer steps between producer and consumer, can be part of the solution to reducing food waste.