Food Safety Resources
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Food safety resources for food service establishments

Information during an emergency

Food safety plan

Sanitation plan

All operators are required to have a sanitation plan. A sanitation plan is a set of written procedures to help ensure the safe and sanitary operation of the facility. 

Food safety education

Learn more about safe food handling practices.

Trans fat restrictions

Food service establishments are required to meet trans fats standards for foods prepared, served, or stored. For more information visit Trans Fat Help or call 8-1-1 to speak to a HealthLink BC dietitian.

Informed dining for restaurants

The informed dining program is a voluntary nutrition information program for restaurants developed by the Province of BC.  Participating restaurants provide their guests with nutrition information that is easy to access and understand for all menu items.  For more information visit Healthy Families BC.

Food safety signage

Download signs by clicking on the image or ask for a sign from your local Environmental Health Officer. In addition to signs available from Interior Health, resource materials are available from many other agencies.

Other resources 

 

MoH     PCQO