Food safety resources for food service establishments
Information during an emergency
Food safety plan
All operators are required to have a sanitation plan. A sanitation plan is a set of written procedures to help ensure the safe and sanitary operation of the facility.
Food safety education
Learn more about safe food handling practices.
Trans fat restrictions
Food service establishments are required to meet trans fats standards for foods prepared, served, or stored. For more information visit Trans Fat Help or call 8-1-1 to speak to a HealthLink BC dietitian.
Informed dining for restaurants
The informed dining program is a voluntary nutrition information program for restaurants developed by the Province of BC. Participating restaurants provide their guests with nutrition information that is easy to access and understand for all menu items. For more information visit Healthy Families BC.
Food safety signage
Download signs by clicking on the image or ask for a sign from your local Environmental Health Officer. In addition to signs available from Interior Health, resource materials are available from many other agencies.